Recently it was announced that two studies conducted by
scientists at Harvard School of Public Health (the Nurses'
Health Study and the Health Professionals' Follow-up Study)
apparently found no link between eating fruits and
vegetables and cancer risk.
It didn't matter whether people ate two servings a day or
10--their risk of developing cancer over the 15-year study
period appeared to be exactly the same, the "study" said.
Uh-huh.
That's like saying there's no link between hitting your
thumb with a hammer and the throbbing pain you feel.
Studies like these are ridiculous because they loudly
profess their "scientific conclusion" but they're more hush-
hush about exactly how the study was conducted. (More on
that below.)
The processed food giants are thrilled because their
billions are safe for now...they won't lose sales from
people frightened into eating real food instead of their
chemical non-foods.
The sad thing is, because of studies like this, people end
up more confused than ever. And when there's confusion and
frustration, people give up and eat whatever their tongue
is in the mood for, healthy or not, or whatever they can
grab in a hurry.
And they live their lives praying they don't receive that
diagnosis... the dreaded "C" word.
Back to the study.
It's shocking...
The two "studies" cited above were conducted by having the
participants fill out forms recalling what they ate over
the previous FOUR YEARS. That is not science. It's fantasy
land.
Tell me, can you accurately remember what YOU ate and
drank for every single meal and snack, every day for the
last four years? Me neither.
And the fact that the Harvard School of Public Health is
using such subjective, flimsy, inaccurate data to make such
a significant statement about cancer and diet is downright
shameful.
They should hide their heads in embarrassment.
Plus what they failed to mention in this study (and every
other similar study conducted on the face of the earth) is
this: Cancer cannot exist in an alkaline environment. It
is impossible. It dies. It only thrives in an acid
environment.
This is a proven fact and has been shown in labs time and
again.
Know what makes you alkaline? Fruits, vegetables and
other alkaline foods eaten in the right combinations.
Period.
Know what makes you acid? Acid creating foods and badly
combined meals.
All you need is common sense.
Don't make yourself an attractive home for cancer to
thrive and it won't. Period.
Let me make it simple for you. I'll tell you exactly the
foods that keep you alkaline and will keep the acid reflux
and all those other stomach maladies running for the hills.
Great Taste No Pain makes it a cinch.
- http://www.greattastenopain.com/great.asp
A recipe book filled with yummy creations. An acid-
alkaline guide so you know exactly what foods to eat lots
of (and what ones to stay away from). A simple guide that
spells out what to eat with what.
To your health,
Sherry Brescia
PS: Here's a cute little "advertisement" I got from two
happy clients (a husband and wife) yesterday:
*******************
Sherry:
Hi, my wife and I, Anne and Ed are so excited about this
simple way to improve our health.
Great Taste --- No Pain, and No Constipation
It is amazing, it works
I have been constipated, it seems like, f o r e v e r but
after only 1 day of your plan, no constipation.
We have been eating by your guide for a week now, have 10
times the energy, the food TASTES GREAT.
We're Losing Weight, This Is Great!
*******************
