Another Diverticulitis sufferer saved from the knife
In the last couple days I've talked about the importance
of asking questions and exploring other options when you're
faced with a doctor telling you that a drug or the knife
are your only options.
Here's a perfect example of why this is important.
Amanda's Mom was faced with a doctor telling her that
surgery was her only option for diverticulitis. Good thing
she has a daughter who was looking out for her:
*******************
Hi Sherry:
I originally ordered your plan for my mother who was
facing surgery for diverticulitis, the surgeon telling her
it was her 'only option.'
My mother eats well, cooks all her own foods from scratch,
has no junk foods or ready meals, but there was obviously
something badly wrong.
After many years of trying unsuccessfully to take off
weight, I think she had become confused about the correct
way to eat and she had no knowledge of combining foods
correctly.
After just one month on Great Taste No Pain, she has
postponed her surgery, has control of her bowels, has more
energy than she has had for years and has lost 7 lbs too!
I will keep you posted of her progress.
I have been following the plan myself, and whilst I did
not have any extreme stomach problems, I too feel 'cleaner'
on the inside and really love this new way of eating.
It just makes sense and I have been telling all my friends
about it. Still it is amazing how stubborn some people can
be about changing bad habits, there is still much work to
be done.
Kind regards,
Amanda
*******************
SB: Amanda, your Mom has a wonderful daughter. Even
though you don't currently have any stomach problems, you
are your mother's daughter...and with your genetics, you
would have a pretty fair chance of ending up with a colon
challenge someday, too. You have just decreased your risk
dramatically.
=
Wasn't that fantastic? Feeling better than she has in
years, now has control of her bowels and able to postpone
(and possibly cancel forever) risky and irreversible colon
surgery.
Amanda makes another excellent point in her letter too.
Her Mom ate in a way that 99.9% of the population would
consider very healthy--cooking foods from scratch, no
processed junk or packaged meals--and she STILL got
diverticulitis.
That's hard-as-granite proof of the importance of
correctly combining foods.
You see, you can eat the VERY best food on the planet--all
organic, everything fresh as can be, cooking with very
little fat or oil, etc.
But if you eat foods together that require digestive
enzymes that are on opposite ends of the pH scale, you are
guaranteed to have badly digested food, overproduction of
acid in the stomach, pain and disease.
It might not happen right away, but the tide will roll in
eventually...
And that's when you'll be faced with YOUR doctor telling
YOU that surgery or drugs are "your only options."
PS: The successes keep rolling in: Jim's lab tests
improved dramatically after 2 weeks following Great Taste
No Pain:
*******************
Sherry,
My wife and I are doing your eating plan together and I
was able to have a blood test after being on your plan for
2 weeks.
My cholesterol went from 217 to 95 (less than 200 is
desirable), A1C test (a test for diabetes) 5.9 to 5.2
(which is normal, non-diabetic range), glucose 122 to 102,
and weight I lost 8 lbs.
My arthritis has not bothered me as much, and I have more
energy now than before.
So I want to thank you for coming into our lives and I
hope others have the success I am having.
Jim R.
*******************
SB: Jim, I've added some ranges to your story so our
readers would know how just how AWESOME your test results
really are! Congratulations.
* Forward this email to the people you care about the most!
About the Author
Sherry Brescia is the author of Great Taste No Pain and
host of the radio show "Let's Talk Health with Sherry
Brescia" on iamhealthyradio.com.
She has over 20 years experience in the medical research
field, and cured herself from IBS in 1992 by changing her
diet and eating the way she now teaches in her Great Taste
No Pain system.
Sherry has made it her life's mission to help others with
digestive challenges by educating them about the role of
diet in overall health and the importance of an alkaline
pH.
*The contents of this email are not to be considered
medical advice.*
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