I got an email today from a woman whose story sounds a lot
like my own.
Lori suffered since childhood with stomach problems and
was given the same old tired advice--avoid fruits and
vegetables and take medication.
But Lori reached a point where that advice wasn't good
enough anymore. Her pain had finally gotten severe enough
and made her search for answers:
*******************
Dear Sherry,
I am happy to share my success story with you.
I have had digestive issues along with other health
problems since I was a child. I was always very thin and
had trouble gaining weight, even though I ate tons of
unhealthy food. Although I was thin, I had a "pot belly"
and abdominal discomfort most of the time.
When I was around 20 years old I went to a
gastroenterologist. He told me I had IBS and I should stay
away from all raw fruit and vegetables. I did for the most
part and it seemed that it did get worse if I ate those
things, but I always felt discomfort no matter what.
Years went by and along with the constant bloating and
abdominal discomfort, I started having terrible stomach
acid problems. No matter what I ate I would have terrible
burning in my stomach and sometimes into my chest. When I
was pregnant, it got even worse and I lived on Maalox.
Of course like most health issues as I got older it got
worse. About 6 weeks ago I went to my PCP because I felt
like I had a lump between my stomach and my throat and
whatever I swallowed was getting stuck.
He told me it was probably because my esophagus was
swollen due to acid reflux. He prescribed Prevacid tablets
in a dissolvable form, since I couldn't even swallow a
pill. He also told me to stay away from foods containing
acid.
After about a week, I felt some relief. I then decided to
see a gastroenterologist. She told me to continue taking
the Prevacid and then come back to see her in 6 weeks. She
told me to stop taking the Prevacid a week before I had to
come in for the appointment. She said if the pain comes
back, then she would want to do an endoscopy.
I knew it was going to come back, since I have had this
problem for so many years. Knowing that I had to go off the
medicine before my appointment and dreading the thought of
suffering with pain, I started research on the computer for
natural answers for acid reflux. I came across a few
different things, but the Great Taste No Pain plan seemed
to make the most sense.
After one day on your plan and no Prevacid, I felt an
unbelievable improvement. No more burning and pain when
eating acidy foods. No more bloating and discomfort in my
abdomen when eating raw fruits and vegetables.
My appointment is next week. I was thinking of cancelling
it since I feel better, but I may just keep it just so I
can tell my doctor about GTNP.
I have been on the plan for 1 week and I am so grateful
that I don't have to depend on medicine to get rid of my
acid reflux. I can now eat foods that I love, which before
gave me so much gas and burning.
I also have fibromyalgia and frequent migraines, which
have also improved dramatically.
It really seems too good to be true. I have suffered for
about 30 years, and then in one day, I was better, and
without medication.
Thank you so much for doing the research needed to come up
with the Great Taste No Pain diet plan.
The recipes in the book are great!
Sincerely,
Lori L.
Wallingford, CT
*******************
SB: Lori, I'm thrilled for you.
It's not surprising that your fibromylagia symptoms and
migraines have improved too. Both of those conditions are
linked to acid and toxins in your body. Now that your body
is becoming more alkaline, the inflammation in your body is
subsiding, making you feeling better.
You're on a good road to lifelong good health. Take care.
*********
Note that none of Lori's doctors gave her any diet advice
other than to avoid raw fruits and vegetables--the worst
advice on the planet.
The nutrients in the raw fruits and vegetables were what
Lori's system was desperate for...and she was instructed to
stay away from them.
And two of the common side effects of the Prevacid Lori
was told to take are headaches and musculoskeletal pain.
Imagine that--someone with migraines and fibromyalgia was
told to take a drug that will make those problems worse.
If you suffer from stomach problems or inflammation-linked
conditions (like arthritis, fibromylagia, migraines, lupus
or chronic fatigure), blindly continue taking drugs without
looking for other answers is just plain dumb.
Conditions such as those are the result of inflammation in
your body... and inflammation is the direct result of an
acid-creating diet.
Here's an interesting fact: The typical medical treatment
for arthritis, fibromyalgia, migraines, lupus and chronic
fatigue is: anti-inflammatory drugs.
Those drugs mask the inflammation. They usually come with
a host of horrible side effects. Doesn't it make more
sense to get rid of the cause of the inflammation instead
of masking it, and have no negative side effects?
Doing that is just plain smart.
Be smart, be wise and be healthy.
Let me teach you what I've taught tens of thousands of
others around the globe so you can become pain-free and
start enjoying your life like you haven't in years or even
decades.
PS: Zhana no longer spends money on Acid Reflux drugs:
*******************
Dear Sherry:
I consider finding your web site a true miracle!
After I was diagnosed with GERD-Acid Reflux, I was given
Aciphex and took it for 6 months. I had bad side affects
plus it was very expensive as my insurance did not cover
it.
I tried different versions of the drug family, and
horrible side affects followed. I turned to over the
counter drugs (i.e. Mylanta and Tums), only to get a worse
case of acid from them!
One day I decided to try the internet--many sites showed
up, full of offers that sounded tricky to me, and then
there was yours. I followed your instructions and by the
2nd day I had NO ACID!
It's been over 3 weeks with no excess acid. I love your
books and got a BONUS--I lost 6 lbs.
I love this way of eating. Thank you for your work and
God bless you!
About the Author
Sherry Brescia is the author of Great Taste No Pain.
She has over 20 years experience in the medical research
field, and cured herself from IBS in 1992 by changing her
diet and eating the way she now teaches in her Great Taste
No Pain system.
Sherry has made it her life's mission to help others with
digestive challenges by educating them about the role of
diet in overall health and the importance of an alkaline
pH.
*The contents of this email are not to be considered
medical advice.*
To stop getting this letter would be to not get any future
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and Holistic Blends, Inc.
