I got a question yesterday that I just had to share:
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Sherry:
If you know how to get rid of my diverticulitis, why don't
you give the information away for free? If you really
cared, you would give it away. All you care about is money.
Jim
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Here's my response:
First, we need to look at the alternative....
To start, each time you have an attack and go to the
doctor or emergency room, you are charged for the doctor's
and hospital's services. That can total $100s or more each
time. Even with insurance, it's far from free, at least in
the U.S.
Then the antibiotics. They can cost in upwards of $100
and more each time.
Now keep in mind those pills aren't doing anything to
resolve your diverticulitis--they just "calm things down"
until the next attack flares up. Nothing is done about the
real problem.
And they can send your system into even more turmoil.
But that's not the only thing that may be in your future.
Because one out of every four people with diverticulitis
will need surgery--called a "colon resection."
That's where you are opened up and a section of your colon
(large intestine) is cut out. Then if you're very lucky,
the two ends of your colon are sewn back together and your
incision is closed up.
But if you're not so lucky, you get a colostomy. That is
where a hole is created in your abdomen wall through which
feces leaks from your colon into a bag that you wear over
the hole on the outside of your body. A colostomy may be
temporary or permanent, depending on how much of the colon
needs to be removed.
The average price for a colon resection in the US
(including hospital stay, surgeon, anesthesiologist and
lab) is a whopping $77,000.
Plus colostomy supplies (bags, enema equipment,
deodorizers) can easily run $500 a month or more.
Speaking of the love of money, are you getting an idea why
hospitals aren't telling people about Great Taste No Pain?
Let's see.
$77,000 plus ongoing fees or $50 once.
And it gets better: Because surgery is not a cure.
So even after this monster fee the hospital charges, if
you keep eating in the way that created the diverticula to
begin with, it will develop in a new area of your colon,
and it's deja vu all over again.
Now, the Great Taste No Pain system, on the other hand
- http://www.greattastenopain.com/great.asp shows you how
to eat to end your diverticulitis (and other digestive
disorders) in a hurry.
For less than the cost of lunch for three.
That small token is necessary because we have to print it,
warehouse it and ship it all over the world. Plus, it
takes more than a dozen Client Service representatives that
answer thousands of important questions each week from our
customers. Plus the brilliant research staff, a huge
computer system and an IT staff to keep it all humming
along. Plus an entire building to house the whole thing.
I'll let you do the math. What do you think is the better
deal... A teensy weensy one-time-only charge for something
that works to end the cause, or potentially hundreds of
thousands dollars to get stuck wearing a bag on your stomach?
All about the money?
If it was, we'd charge $1,000 a copy.
But we don't.
And it would still be cheap compared to the $77,000 avg
cost going the doctor/hospital/drug/surgery route.
If you want to avoid surgeries, infections, pain, drugs,
embarrassment, missed work, job loss, relationship loss and
a life full of adventure from this day on, you can get
Great Taste No Pain here:
- http://www.greattastenopain.com/great.asp
Compared to the alternative, it's practically free...
To your health,
Sherry Brescia
PS: The world's most effective probiotic, "Super Shield"
will be available on Monday, May 11th.
PPS: Sheryl has said goodbye to diverticulitis (and
allergies) for a mere $50. You're going to love this one:
*******************
Sherry:
My story begins with taking Prilosec for over 15 years. I
thought the only problem I had was the acid reflux.
After a month of not feeling up to par and progressively
feeling worse, I ended up in the emergency room and being
admitted to the hospital hooked up to an IV with
antibiotics and fluids and no food or water for over three
days, and several tests.
Finally being able to eat, my first "meal" was the typical
hospital faire--a slice of pork, mashed potatoes and gravy
and shriveled peas. My doctor was sitting in the room when
it came and I asked her if she was serious that this is
what I was supposed to eat after not having anything for
over three days. Her reply was, "Food is food."
I was diagnosed with diverticulitis and sent home with a
prescription for antibiotics and told to stay away from
nuts and seeds and see you in a week.
I have been on your plan for over five months now. I have
lost 30 pounds, gotten off the Prilosec and am currently
weaning myself off the Prempro.
I was pleasantly surprised that during the time when the
pine trees were giving off their green cloud of pollen (the
one time I suffer greatly with allergies) I had no problem
at all! What an added blessing.
I am so happy with the results and can't even think of
going back to the way I was eating before.
Thank you so much for all the research and work you have
put in to help so many of us.
About the Author
Sherry Brescia is a natural health researcher, president
of Holistic Blends, Inc. and author of the mega best-
selling Great Taste No Pain Health System.
She has over 20 years experience in the medical research
field, and cured herself from IBS in 1992 by changing her
diet and eating the way she now teaches in her Great Taste
No Pain system.
Sherry has made it her life's mission to help others with
digestive challenges by educating them about the role of
diet in overall health and the importance of an alkaline
pH.
*The contents of this email are not to be considered
medical advice.*
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