The reason so many symptoms can pop up with Celiac is
because the protein (gluten) damages the mucosal surface of
the small intestine. This disrupts the absorption of
nutrients and allows toxins to seep into your bloodstream
and be carried to other areas of your body to wreak havoc.
The conventional medical treatment for Celiac has involved
avoiding foods containing gluten and taking medications for
But there is another very promising and very logical
solution for Celiac sufferers.
How Celiacs are different
Recent studies have shown that the mucosal layers in the
intestines of Celiac people is chemically different from
that of other people--their mucus has a different type of
sugar than most other people.
This different sugar seems to favor bad bacteria, which
therefore cling tightly to the intestinal walls. The
presence of these bad bacteria may trigger the undesirable
reaction to gluten.
Probiotics can help because they produce chemicals that
prevent bad bacteria from sticking to your intestinal
walls. They also compete for "parking spaces" along the
walls, crowding out the harmful bacteria and depriving them
of their food source.
Also, Celiac is an autoimmune disease--meaning your immune
system is seeing harmless substances as dangerous invaders.
Since probiotics are strong stimulators of regulatory
immune responses, they can be beneficial to someone
suffering the challenges of Celiac or other autoimmune
With its 13 top shelf pharmaceutical grade probiotic
strains, Super Shield is the perfect probiotic formula for
It also has no sugar, salt, yeast, wheat, corn, gluten,
dairy, artificial colors, flavorings or preservatives.
Now THAT'S a quality probiotic formula--for Celiac
sufferers and everyone else too.
PS: Dabar's stomach is calm now thanks to Super Shield
and Great Taste No Pain:
I have been on Super Shield for about a week now, and I
cannot believe how calm my stomach is!
Whenever I went out, I had to scout out the nearest
restroom in each store. Now, I can shop and be
After removing some of my sigmoid colon back in April, I
have been going through such uncomfortable diarrhea and
bloating...everything I ate had an effect on my system.
Following your Great Taste No Pain plan has also helped.
Sherry Brescia is a natural health researcher, president
of Holistic Blends, Inc. and author of the mega best-
selling Great Taste No Pain Health System.
She has over 20 years experience in the medical research
field, and cured herself from IBS in 1992 by changing her
diet and eating the way she now teaches in her Great Taste
No Pain system.
Sherry has made it her life's mission to help others with
digestive challenges by educating them about the role of
diet in overall health and the importance of an alkaline pH.
**The FDA has not evaluated all of these statements. The
contents of this email are not to be considered medical
advice and are for educational purposes only. If you are
experiencing health challenges, always consult your doctor
for medical advice and follow it even if it contradicts the
contents of this email.**
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